Salmon & pumpkin wet food

A gentle, moist meal with omega-rich salmon and soft pumpkin — ideal for everyday bowls.

Ingredients

• 500 g fresh salmon fillet, cleaned
• 300 g pumpkin or sweet potato, cubed
• 100 g carrot
• 80 ml water or unsalted bone broth
• 1 tsp fish oil (optional)

Steps

1. Step 1

   Rinse the salmon and vegetables. No fine chopping needed.

2. Step 2

   Add water or broth to the bowl, then salmon, then vegetables.

3. Step 3

   Select Wet Food and start. Wait for the cycle to finish.

4. Step 4

   Stir, cool to room temperature, and portion into bowls or storage bags.